I had an urge to try vegan quesadillas after seeing them on
The Vegan Zombie (yes I like their videos). I did not use tofu, I have had only limited success with it and I did not have any tofu anyway.
I went for a much simpler quesadilla, I fried the chopped red onion in some olive oil and then put some tomato purée on a tortilla, I put on the onions, vegan mozzarella and then another tortilla. I then put the quesadilla in a non stick frying pan with no oil on a low heat, watch out they will burn easily. I used a spatula to lift up the edges and keep an eye on the tortilla to make sure it was not burning, I also pressed down firmly now and then to make sure the two tortillas were sicking together thanks to the mozzarella.
They quesadillas were delicious and easy to make, I served them with some salsa. These will definitely become a regular for me. I would have had some guacamole but the avocados were not ripe enough, I know, rookie mistake.
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| Cooking the onions |
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| Vegan Mozzarella |
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| Almost ready to cook, just needs another tortilla |
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| Ready to cook |
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| Keep checking the bottom tortilla |
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| Almost burnt it |
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| Gotta love a large knife |
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| Cut up and ready to eat with salsa |
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