I used this honey flapjack recipe and I think it worked really well, see below and let me know what you think.
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| 400g of porridge oats |
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| 200g demerara sugar |
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| 200g of butter (I used dairy free) |
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| 200g of honey from Calcott Hall (tip on how to measure this below) |
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| All the ingredients together |
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| To weigh out the honey, weigh it first in the jar |
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| Put the jar in a bowl of boiling water for 30 seconds |
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| Pour out the honey |
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| Weigh the jar again and work out how much you have used. Repeat till you have 200g |
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| Put the honey, sugar and "butter" in a pan and apply heat slowly |
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| Stir occasionally |
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| Don't turn the heat up to fast or it may burn |
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| When the butter is melted and the sugar dissolved, turn off the heat |
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| Grease a baking tray and add some grease proof paper |
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| Mix the outs into the sugar, honey and "butter" |
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| Add the oats a bit at a time |
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| Keep stirring till all the oats are coated |
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| Transfer the mix to the baking tray and smooth with a spatula or spoon |
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| When levelled put it in the oven, gas mark 4 for 15-20 minutes |
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| Remove from oven when golden brown. Leave to cool then cut into portions |
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